I know at least one of you is eagerly waiting, with baited breath, on the edge of your seat, for the latest goings on of my endeavor into the land of the glutenless. I haven’t posted any updates on this since what…day two? Wow. Sorry about that. I am on day 17 now!
The struggle has been real, yo. On day 3, I came down with a nasty cold that laid me out for a few days. Still, I gluten-freed my way through it. However, that was right when Rachael came down with the same thing. Not a good introduction to a potential lifestyle change, but we survived, looking forward to the positive changes to come.
I will recap the positives first. We found that Asheville has a lot to offer the gluten-freers of the world. Not only do the grocery stores help out with options and signage (Earth Fare in particular, for most options in one place, Ingles for signage), there are restaurants that have large amounts of GF options on the menu. One in particular, King Daddy’s Chicken and Waffles, even has a separate GF frier. We’ve been back twice to get the hankering for fried food satisfied.
After too many trips to the grocery store, we finally found some things that were not too bad, including the Udi’s pizzas, Glutenfreeda burritos, and Glutina crackers.
Rachael also came up with some good recipes that we tried. I got into weekend omelette making as well. Hash browns and bacon pulled me through.
As for beers, I found that Omission was the best option for something close to a decent IPA. My GF work buddy informed me PBR is close enough to GF to count too (way under 20 parts per million). Still, being in Beer City, USA, I have missed my favorite craft brews for sure. (Foreshadowing: Dale and Shiva, I’m coming home!)
Other positives include:
- I am pooping regularly, like a champ (probably because I’ve been eating a lot of pumpkin and sesame seeds as snacks).
- Uh, that is all.
Which brings me to…
I have found myself wanting to cave on this effort more than once. The main reasons I got into this were to see if all the benefits I’ve heard about going gluten free would work for me. I was hoping to lose a few pounds, see some improved skin/complexion, feel less fatigued, and most importantly, see a reduction in arthritic symptoms I tend to have in my hands and wrists.
Sadly, none of those things have shown any sign of coming to fruition.
So, I have decided that this blog update will also serve as my official notice that I am going back to gluten! I am definitely more aware of how much gluten I was used to in my life before this effort, but I see no reason to avoid it any longer — with the exception being overly-processed white-bready types of things. Those, I will stay away from as much as possible. It will be my homage to the Great Gluten Deprivation Project of 2015.
Let’s go have a beer and a burger!
Photo by Whatsername?
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